As cooked live on Afropop Worldwide by Georges Collinet.

Ingredients:

5 large mangos
1 pint whipping cream
1 can sweetened, condensed milk

Directions:

First, in a chilled bowl, whip the cream until almost stiff. Peel mangos and remove pits.

Place in blender and whoosh. Fold the mango puree into whipped cream. Mix in sweetened, condensed milk. Spoon into desert dishes and then refrigerate for about 2 hours to set. Enjoy!